Tag: sport

  • Life as a Vegan Cyclist in Chiang Mai, Thailand

    Life as a Vegan Cyclist in Chiang Mai, Thailand

    What does Chiang Mai mean to me?

    At every chance I could, I would stop and remind myself of the adventure I was part of, and attempt to locate myself in my surroundings, relative to everything that had happened in my life before.

    Cycling up Doi Suthep every morning at 7am, mango smoothies surrounded by piles of bikes and lycra clad cyclists, red songthaews packed with tourists visiting the temples. Gathering in a concrete arena and listening to Freelee and Harley talk and answer questions, filling us all with some sort of rebellious enthusiasm and motivation. It was always freezing at the top, after the 10km climb, and the cycle down was exhilarating. Terrifying, though, and dangerous. Collar bones were broken and one face took a smash. We would all zoom down. I was always relatively cautious and slow with my descent, but they were the magic moments.

    On my second night, I was pushing my bike through the streets of the old part of Chiang Mai city, and stopped at a vegan
    restaurant (one of the many millions) to read the menu. Two girls were sitting outside chatting, and I immediately recognised a familiar accent.

    “Are you from Cork?”

    And so it happened that I escaped Ireland, traveled all the way to Asia, and ended up living with Irish girls. A girl from Dublin joined us a few days later. The craic was had. At first we shared a hotel room near the market, where plenty of other vegan festival-attendees were staying, and after the morning cycle we’d bike around the market for fruit before heading back to the hotel room for breakfast. I must have eaten about 30 mangoes every morning in one sitting. We even had a “mango towel” (they’re notoriously messy to eat), stained bright yellow. Interestingly, the hotel room had walls treated with an industrial coating, which was quite effective in preventing stains from the mangoes. When myself and one of the girls moved to another hotel for a few nights, they came after us on the way out saying I needed to pay for the mango towel because it was so stained. I said absolutely not, sure didn’t I have my own mango towel back home and it came out of the wash perfect every time – it was just sugar and water.

    Chiang Mai was the successive clicking of heels into pedals when the lights turned green. Filling in part of the pack as we whizzed along after Durian Rider to secret cheap bike store locations around the city. Packing out the restaurants, ordering extra large pad thai, extra bowls of white rice, helmets littering the floors and tables, bikes packed together – no need for a lock in Chiang Mai. Visiting the gorge, flying off the rocks into the warm water, overwhelmed by its basin, which felt more expansive than the sea.

    Chiang Mai was gorging over durian, the ritual of splitting apart the pod and scooping out the creamy fruit with your hands, tasting the rich sweetness, like melted white chocolate. Watching acro yoga in the park at fruit lucks, missing the correct turn every single time navigating around the city’s simple yet complicated layout. Experiencing a humidity which was unbearable, appreciating air conditioning on a new level when the power was cut during a storm at night at our Airbnb. Pitying the fools who took off to Pai while the rest of us stayed nice and comfortable at home.

    Chiang Mai was meeting the fittest people I’d ever come across. People who had never eaten meat in their lives, zipping up those mountains. Pushing myself to extreme limits to get through a certain segment. Abominably steep roads. Other-worldly views. Immersion in Thai forests. Learning basic local words, interacting with people living there, this cycling transfer analysis, the friendliest people, feeling safe cycling even alone at night through the streets.

    Chiang Mai was buffets of potato, pumpkin, spicy salads, rice, coconut curry, in a raised and covered hut-like balcony in the fields outside the city, sometimes sitting on the floor to eat because the place was so crowded with the vegan cyclist crew, sharing stories and accents from around the world. Hanging out in Maya Mall, drinking litres of juice as a snack, backpack in tow, always sweating and looking the most unattractive I’ve ever been, feeling it too, but driven by the madness and novelty and excitement of it all. The world I’d watched on Youtube for years – I’d entered it, I was living it, I was free, I could do anything.

    Chiang Mai was a plethora of culture and nationalities, all meeting in this one city in Thailand, sharing one basic belief in animal rights, a basic belief in ethics, finally. Sharing stories of living in Tahiti, of cycling from Singapore to Thailand, of biking across Australia with just a sleeping bag and fruit, of nomads who had no jobs in the real world, who were earning money in alternative ways, and took off around the world whenever they chose.

    It was all brilliant – and I miss it a lot. I stayed for almost one month. Plenty of people were either staying on, some decided to move to Chiang Mai altogether, others set off in groups to cycle across Thailand. I had a job contract in the south of France near St Tropez, working on a campsite for the summer during July and August, so my next destination began back at the airport. Though I was excited to get to France for the summer, I knew it wouldn’t be long before I would make my way back to Chiang Mai.

  • Travel memories: Childhoods in France and Adventures in Asia

    Travel memories: Childhoods in France and Adventures in Asia

    My flights had been booked since Christmas: Dublin to Bangkok, at the end of May 2016. I had spent the past two years dreaming about going to the Thai Fruit Festival in Chiang Mai, a vegan cycling event organised and hosted by the Youtube-famous couple from Adelaide, Australia – Freelee the Banana Girl and Durian Rider.

    If this doesn’t sound like a colourful story full of interesting characters and concepts already, I don’t know what will.

    To outsiders of the vegan online world, this festival and the ideas behind it will certainly need some explaining. I have to remind myself that this part of the adventure is not something entirely within the immediate comprehension of my peers or the general public. Just a brief synopsis of the community and lifestyle in which I have dabbled over the past year provoke surprise reactions and curiosity. Cycling 500km a week, eating solely bananas for 30 days, living in a house with no lights, filming daily activities, not consuming an ounce of alcohol while in Asia – these aren’t the common narrative trails which usually populate a graduate’s travel diaries.

    The Fruit Festival in Chiang Mai was a free event created about 3 years ago and quickly attracted hundreds of people over a short amount of time (we have social media to thank for this). For a month, vegans from all over the world could come to Thailand to hang out, eat fruit and high carb buffet dinners together, cycle, run, travel, meet the locals, participate in Q&As held by Freelee and Durian Rider, and tackle Doi Suthep (a 10km steep mountainous climb) on the bike every morning. As the festival grew, so did the need for support services, leading many organizers to consider essential aspects like AV equipment rental for presentations and events. Additionally, video equipment rental became crucial for capturing the various activities and experiences shared during the festival. Consult with a Boston, MA bicycle accident attorney if you ever get injured by someone in one of your bike rides.

    This was extremely appealing mainly because let’s face it, vegans are a minority group, and spending time with and meeting like-minded people presents relief and great fun. Additionally, the event was facilitated by top-notch AV equipment hire, ensuring that presentations and interactions were as impactful and engaging as possible. If you are interested in renting audiovisual equipment for your event, you can click here. And if you’re hosting a big outdoor event, you can get outdoor lighting hire here. Visit sites like https://lightinghirecompany.co.uk/lighting-hire-for-weddings/ to get an idea.

    I’m writing today from the cafe ‘Picante,’ which is just beside ‘The Tin Pot Café.’ I’m in Melbourne now. When I had Picante’s coffee to take-away before (it’s good) I took a snoop through the interior, and quickly decided it was the nicest cafe I’d ever seen. Cafés in Melbourne resemble pockets of glorious hidden discoveries, as if they’ve jumped straight from The Secret Garden. To further beautify such stores, they can call upon services such as UPVC Shopfront.

    ‘Picante’ is a Pandora’s box – the coffee machine placed behind wooden framed windows, that may have been serviced by a window installation company, which open onto the pathway and wooden tables, in an unassuming poky room with French comic posters. Many cafes in Melbourne also enhance their appearance by using aluminium curtain walls, adding a sleek, modern touch to their exteriors. Continue down the narrow corridor and you enter a new room hidden from the front, with a fireplace and stack of wood, giving way to a courtyard which reminds me of the beer gardens in New York. There’s a chess set placed in the middle of a large table, and overhanging vines entwined on wires create a sparkling enclosure.

    I finished my last college exam in mid May 2016. My only exam actually, as the majority of my coursework consisted of essays and dissertations of diabolical lengths. I had absolutely no apprehensions at this time about my undergraduate education coming to an end. My aunt told me to watch out, that she had felt totally lost when she finished and really missed her college lifestyle when it was all over. “Oh no, I’m totally ready to leave,’’ I had confidently responded – I knew exactly what I wanted to do with my life, right, I had planned a month in Thailand and then by the end of the year I would head off on the graduate visa with a nice job sorted for myself in the USA. I had absolutely zero notions of anything beyond this, and practicalities and logistics didn’t really figure in my worldly perspective. I couldn’t understand other students who had no plans after graduation – I had far too many. “I know exactly what I want to do.” Thankfully no one asked me to explain exactly what that was, because now I’m not so sure I would have had a well prepared answer, other than “I want to work for something I believe in which is in line with my core values and ethics and I will never work in hospitality again.” I had vague ideas about applying for jobs on indeed.ie in San Diego – about fifteen options had popped up after typing ‘journalism’ into the search bar, surely that was more than enough – loads! Also there was a magazine somewhere which hired interns, I’d be able apply for that too.

    I was definitely ready to leave Ireland, though. I had a job set up in the south of France on a campsite after my month of vegan galavanting in Chiang Mai. I’ve been going to France every summer for as long as I can remember. We’d pack the car boot to bursting point, and I remember my parents standing with their hands on their hips consulting each other anxiously about whether one side of the car was lower to the ground from the weight of the luggage (it definitely was). After the ferry to Roscoff, we would drive the length of France before searching for campsites (this took an obscene and cruel amount of hours during an age where portable electronic entertainment did not exist – and if it did, we didn’t have it, and it was just too bad if reading a book made you car sick). My little brother sat in the middle in a child’s car seat and would scream and cry for hours, refusing to let either myself or my sister lean on the side of the plastic contraption to aid an hour or two’s sleep.

    We always got lost, and after one particular screaming match between my parents (my Dad always refused to ask for directions, only consulted the map, and had very bad luck) we ended up parking the car in the dark in the middle of no where to sleep for the night, at least it had anti slip car park surfacing. When we woke the next day, we realised the car was perched quite precariously on a cliff edge, but the view was magnificent — we had discovered the Dordogne, and came back to this same spot every summer for over ten years. After several camping stints, one particularly horrific flooding experience prompted my parents to look into buying a house in the area. They did, and we acquired a second home. When I became ‘too old for family holidays’ I still came back and worked in campsites in the area. Last summer in 2016, however, I wanted guaranteed sun, and abandoned the unpredictable conditions of the Perigord Noir for a job on a campsite near St Tropez.

    I am now sitting outside The Age newspaper building headquarters, using the stone bench by the lawn as a desk, eating my beans and rice from a tupperware (I also brought a potato wrapped in cling film today, we’ll see how that goes) while struggling to keep my flowing hippie tie-dye dress which I bought in Bali from blowing up into my face with the wind. I eat my lunch in this spot most days, as it’s right beside the gym and outside Woolworths. I can pretend I work there at The Age, as a journalist (instead of at a smelly stressful restaurant), reflecting on the billboard headlines which flash above me, using the building’s wifi. Penguin headquarters are just around the corner, so I might as well be the editor there while I’m at it.

    A recent study showed that waitressing is more stressful than being a neuro-surgeon, and I’m not surprised.